Halloween mummy sausage rolls recipe

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Halloween mummy sausage rolls

About

Delicious hot or cold, kids will love this spooky take on a simple sausage roll

Ingredients

Method

Preheat oven to 200°C. Unroll pastry and cut lengthways from short end to short end to create 10 strips.
Wrap a strip around each sausage, leaving a space at the top for a ‘face’. Place on a parchment lined baking sheet. Repeat with remaining sausages. Chill for 20min.
Brush pastry with egg. Cook in the oven for 25-30min, until golden. Leave to cool a little.
Dot ‘eyes’ with the mustard onto the sausage using the end of a teaspoon. Serve with extra mustard and ketchup, if you like.