Calories
71
Fat
6g
Saturates
2g

Protein
2g
Carbs
4g
Sugars
1g
  • Calories
    71
  • Fat
    6g
  • Saturates
    2g
  • Protein
    2g
  • Carbs
    4g
  • Sugars
    1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    71
  • Fat
    6g
  • Saturates
    2g
  • Protein
    2g
  • Carbs
    4g
  • Sugars
    1g

British

Hard sliceable cashew cheese


  • Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serves
    20

About

It’s sliceable and perfect for a vegan cheese board. Delicious on crackers,
full flavoured, authentic looking and quick and easy to make too.


Ingredients

Method

  1. Add the cashews, 80ml water, lemon juice, coconut oil, tahini, carrot, salt, paprika, cayenne, dijon mustard, nutritional yeast and garlic powder to the blender and blend until very smooth. Leave the mix in the blender and set aside.
  2. Add 240ml of water and the agar agar powder to a saucepan and heat, stirring regularly until almost boiling.
  3. Boil it for 60 seconds, stirring regularly and after the minute is up, remove it from the heat and pour it into the blender on top of the cheese mix. Blend until smooth.
  4. Moving quickly, as it will start setting up very fast, pour the mix out into a round dish sprayed with non-stick spray.
  5. Refrigerate until set. To remove from the bowl, turn upside down onto a flat, dry plate.

Download recipe

Ingredients We Send

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