Homemade chocolate bark recipe - Choithrams

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Calories
238

Fat
22g

Saturates
17.2g

Protein
1.9g

Carbs
4.5g

Sugars
4.2g

Calories
238
Fat
22g
Saturates
17.2g
Protein
1.9g
Carbs
4.5g
Sugars
4.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
238
Fat
22g
Saturates
17.2g
Protein
1.9g
Carbs
4.5g
Sugars
4.2g

Homemade chocolate bark

Prep Time
10 Mins
Cook Time
120 Mins
Serves
6

About

Simple chocolate treats with nuts, cranberries and crystallised ginger – perfect as a homemade gift or just to enjoy with a coffee

Ingredients

300g-500g Milk chocolate broken into chunks
6 tbsp Mixed nuts
4 tbsp Dried cranberries
3 tbsp Crystalized ginger
1 Hazelnuts peanuts

Method

Line a 25 x 25cm tray (or a lid – anything with a flat surface and a lip) with baking parchment.
Melt the chocolate in the microwave in 30-second bursts, stirring in between each burst. Once melted, pour into the prepared tin and use the back of a spoon to even spread the melted chocolate right up to the edges.
Sprinkle the nuts, cranberries and crystalized ginger on top, then leave to set at room temperature (about 2 hours, more if needed).
Cut or break into pieces, then serve.

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