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        Calories
        915
        Fat
        40g
        Saturates
        7g
        Protein
        62g
        Carbs
        127g
        Sugars
        8g
        • Calories
          915
        • Fat
          40g
        • Saturates
          7g
        • Protein
          62g
        • Carbs
          127g
        • Sugars
          8g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          915
        • Fat
          40g
        • Saturates
          7g
        • Protein
          62g
        • Carbs
          127g
        • Sugars
          8g

        American

        Homemade Halloween Burger

        • Prep Time
          10 Mins
        • Cook Time
          20 Mins
        • Serves
          3

        About

        Spooky time! Halloween is celebrated around the world on October 31 every year.

        Ingredients

        Order Ingredients

        Method

        1. Place the onion and mushrooms in a food processor and process until finely chopped. Add the mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time until mixture binds together but still has some texture.
        2. Shape handfuls of the mince mixture into burger patties using lightly floured hands.
        3. Using a large frying pan or griddle, cook the burgers for 12-15 minutes, turning once, until evenly cooked on both sides.
        4. Cut triangles into the top of the burger as the eyes of the pumpkin. Place the cheese slices on the warm burger patties. Serve with relish, ketchup and salad, in your Halloween burger bun.
        Download recipe

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        Onion India

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        Onion India

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        Mushroom Portabella 2pcs ≈ 150g Holland
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        Beef Mince Extra Lean - Grain Fed - Aus
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        Kook A Krumb Parmesan Breadcrumbs 200g
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        Nezo Salt & Black Pepper Mix 100g
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        Almarai burger cheese slices 200g
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        Modern Bakery H/Burger Bun Plain
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