Calories
301
Fat
14g
Saturates
8g

Protein
3.3g
Carbs
39.3g
Sugars
23g
  • Calories
    301
  • Fat
    14g
  • Saturates
    8g
  • Protein
    3.3g
  • Carbs
    39.3g
  • Sugars
    23g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    301
  • Fat
    14g
  • Saturates
    8g
  • Protein
    3.3g
  • Carbs
    39.3g
  • Sugars
    23g

Asian Mix

Ice cream cookie sandwiches


  • Prep Time
    5 Mins
  • Cook Time
    25 Mins
  • Serves
    7

About

Layers of delicious make up these marvellous bites


Ingredients

Method

  1. Heat the oven to 190°C and line two baking sheets with baking paper.
  2. Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.
  3. Beat in 2 tsp vanilla extract and 1 large egg. Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.
  4. Add 200g plain chocolate chips or chunks and stir well. Use a teaspoon to take small scoops of the mixture, and space them well apart on the trays. This mixture makes about 30 cookies.
  5. Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them. Leave on the tray for a couple of mins to set and then lift onto a cooling rack.
  6. When completely cooled, take a scoop of ice cream and sandwich between two cookies. Press together gently and consume immediately.

Download recipe

Ingredients We Send

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