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Calories
142
142
Fat
31g
31g
Saturates
2.3g
2.3g
Protein
3.4g
3.4g
Carbs
16g
16g
Sugars
12g
12g
- Calories
142 - Fat
31g - Saturates
2.3g - Protein
3.4g - Carbs
16g - Sugars
12g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
142 - Fat
31g - Saturates
2.3g - Protein
3.4g - Carbs
16g - Sugars
12g
Kiwi Greek Yoghurt Popsicles
- Prep Time
10 Mins - Cook Time
120 Mins - Serves
6
About
Say hello to these four-ingredient frozen yoghurt popsicles that also double as a nutritious snack and a cool, creamy treat
Method
- In a blender or food processor purée the yoghurt, milk, agave and kiwi. Keep a few whole pieces of kiwi to freeze for effect. If you don’t have a blender or food processor then simply stir together all the ingredients in a large bowl.
- Sprinkle kiwi pieces into each of the popsicle molds (or place in flat slices if you’re feeling brave). Divide the Greek yoghurt kiwi mixture over top. Insert popsicle sticks and freeze until firm, usually for about four hours.
- To release popsicles, run the bottom of the popsicle mold under hot water for 10 seconds and gently pull on the popsicle stick to release.
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