Kiwi panna cotta recipe

Calories
372

Fat
18.6g

Saturates
2.7g

Protein
3.8g

Carbs
45.5g

Sugars
42.5g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Kiwi panna cotta

About

The perfect blend of cream and zest in one sweet spoonful in this Italian favourite

Ingredients

Method

Pour milk into a saucepan, sprinkle the gelatin over and leave for five minutes.
Heat the milk on a low heat stirring constantly, do not bring to boil or allow to reach full heat – just warm it enough for the gelatin to melt, which should take a few minutes.
Add the sugar and continue stirring on the same heat until the sugar has dissolved.
Remove the saucepan from the heat and slowly add in the cream and vanilla extract and whisk well.
Pour into your individual containers and refrigerate for one hour and 30 minutes.
Peel the kiwi (leaving ½ to one side) and add to a blender with 2 tablespoons of sugar and blend until smooth.
Pour the kiwi purée onto the set panna cotta and return to frige for a further 30 minutes.
Chop the remaining kiwi and place on top along with some grated chocolate.