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        Calories
        314
        Fat
        14.6g
        Protein
        19g
        Carbs
        34.2g
        • Calories
          314
        • Fat
          14.6g
        • Protein
          19g
        • Carbs
          34.2g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          314
        • Fat
          14.6g
        • Protein
          19g
        • Carbs
          34.2g

        British

        Mac and cheese melt

        • Prep Time
          15 Mins
        • Cook Time
          40 Mins
        • Serves
          6

        About

        Need something simple for the kids (and big kids) this Thanksgiving? Try this for size!

        Ingredients

        Order Ingredients

        Method

        1. Preheat the oven to 200°C. In a large saucepan, melt three-quarters of the butter on medium heat. When the butter is melted add the flour in small amounts making sure to whisk constantly.
        2. Add the milk along with three cups of water, being sure to continue whisking at all times.
        3. When all ingredients are combined, bring to a boil, reduce the heat and simmer for five minutes.
        4. Add salt with half a tsp of pepper, whisk and remove from the heat.
        5. Place pasta in a large baking dish with half of the cheese. Submerge pasta in the sauce. Cover and cook in the oven for 20 minutes or until pasta is soft.
        6. After 15 minutes, melt remaining butter; add the garlic, breadcrumbs, parsley, salt and pepper and stir.
        7. Remove from oven. Sprinkle remaining cheese and breadcrumb mixture on top. Return to oven and bake until golden brown colour and crispy.
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