Calories
65
Fat
1.3g
Saturates
0.3g

Protein
0.2g
Carbs
6.4g
Sugars
2.1g
  • Calories
    65
  • Fat
    1.3g
  • Saturates
    0.3g
  • Protein
    0.2g
  • Carbs
    6.4g
  • Sugars
    2.1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    65
  • Fat
    1.3g
  • Saturates
    0.3g
  • Protein
    0.2g
  • Carbs
    6.4g
  • Sugars
    2.1g

Arabic

Middle Eastern carrot and feta salad


  • Prep Time
    15 Mins
  • Cook Time
    10 Mins
  • Serves
    6

About

A simple side salad packed with delicious fresh flavours


Ingredients

Method

  1. Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.
  2. Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the raisins.
  3. To serve, crumble over the feta and scatter with the herbs. Gently toss together.

Download recipe

Ingredients We Send

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