Minted chicken, bean, feta & couscous salad recipe - Choithrams

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Calories
319

Fat
16.1g

Protein
32.1g

Carbs
27.5g

Sugars
8.6g

Calories
319
Fat
16.1g
Protein
32.1g
Carbs
27.5g
Sugars
8.6g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
319
Fat
16.1g
Protein
32.1g
Carbs
27.5g
Sugars
8.6g

Minted chicken, bean, feta & couscous salad

Prep Time
10 Mins
Cook Time
15 Mins
Serves
4

About

A wonderful combination of flavours perfect for family gatherings

Ingredients

2 tbsp Olive/avocado oil
0.10g Salt and freshly ground black pepper
4 Chicken breasts
250g Couscous
3 tbsp Butter
3 tbsp Fresh mint
300g Frozen or fresh broad beans
90g Black olives
200g Feta

Method

Heat the oil in a pan, season the chicken and fry until cooked through.
Prepare the couscous with boiling water according to the packet instructions. Once cooked, add the butter and mint. Mix through and fluff up with a fork.
Boil the broad beans in salted water for 2-3 minutes. Cool in a colander under cold running water and drain. Make a slit in the top of each bean and remove the outer skin.
In a large bowl, combine the chicken, broad beans, olives, and couscous. Gently stir in the feta, drizzle with the extra oil and serve warm.

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Bertolli Extra Virgin Olive Oil 500ml

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Schwartz Ground Black Pepper Bottle 33g

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Hormone Free Chilled Chicken Breast - 500g

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Panzani Couscous 500g

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Lurpak Butter Blocks 50g

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Sunbullah Broad Beans 450g

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Spanish Olives Pitted Black

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The Three Cows TTC Premium Feta Cheese 200g

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