Mustard seed and chive potato salad recipe - Choithrams

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Calories
202.1

Fat
14.1g

Saturates
1g

Protein
2g

Carbs
16.3g

Sugars
1.6g

Calories
202.1
Fat
14.1g
Saturates
1g
Protein
2g
Carbs
16.3g
Sugars
1.6g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
202.1
Fat
14.1g
Saturates
1g
Protein
2g
Carbs
16.3g
Sugars
1.6g

Mustard seed and chive potato salad

Prep Time
25 Mins
Cook Time
15 Mins
Serves
4

About

Get barbecue season off to a flying start with this tasty side dish

Ingredients

1½ kg New potatoes
3 tbsp Olive oil
1 tbsp Wholegrain mustard
1 Lemon Juice
3 spring Onions
250g Mayonnaise
1 Handful of chives

Method

Cook the potatoes in a large pan of salted water until just tender, about 10-15 minutes. Whisk together the olive oil, mustard and lemon juice in a large bowl.
Drain the potatoes and leave to cool for five minutes, then tip into the bowl along with the spring onions and finely-chopped chives.
Toss everything with mayo until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to two days. Add some raw, chopped red onion for a splash of colour and zing of flavour.

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Potato Chat Australia

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Maille Wholegrain Mustard 235ml

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Heinz Mayonnaise Lite 400 ml

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Chives Fresh Pack Kenya ≈ 20g

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Chives Fresh Pack Kenya ≈ 20g

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