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        Calories
        246.2
        Fat
        9.6g
        Protein
        5.9g
        Carbs
        37.8g
        Sugars
        7.4g
        • Calories
          246.2
        • Fat
          9.6g
        • Protein
          5.9g
        • Carbs
          37.8g
        • Sugars
          7.4g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          246.2
        • Fat
          9.6g
        • Protein
          5.9g
        • Carbs
          37.8g
        • Sugars
          7.4g

        British

        Pancakes with blueberry sauce

        • Prep Time
          10 Mins
        • Cook Time
          20 Mins
        • Serves
          4

        About

        Fluffy pancakes with a warm fruity sauce

        Ingredients

        Order Ingredients

        Method

        1. Heat the blueberries with the honey and lemon juice in a small saucepan over a low heat for about 3 minutes until they release their juices. Keep warm.
        2. Melt the butter in a separate small saucepan. Sift the flour and bicarbonate of soda into a bowl and stir in the caster sugar. Beat the egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients with the melted butter to make a smooth batter.
        3. Heat a nonstick frying pan until hot. Drop in large spoonfuls of the batter and cook over a high heat for 3 minutes until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batter.
        4. Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, and dusted with icing sugar.
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        Blueberry ≈ 500g

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