Passion fruit no-bake cheesecake recipe

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Calories
296

Fat
21.2g

Saturates
11.6g

Protein
2.2g

Carbs
23.8g

Sugars
8.1g

Calories
296
Fat
21.2g
Saturates
11.6g
Protein
2.2g
Carbs
23.8g
Sugars
8.1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
296
Fat
21.2g
Saturates
11.6g
Protein
2.2g
Carbs
23.8g
Sugars
8.1g

Passion fruit no-bake cheesecake

Prep Time
15 Mins
Cook Time
2 Mins
Serves
4

About

Ingredients

150g Ginger shortbread biscuits
40g Melted butter
1 tbsp Caster sugar
300g Cream cheese
200ml Double cream
3 tbsp Icing sugar
6 Passion fruits

Method

Crumble the ginger shortbread biscuits and mix with the melted butter and caster sugar in a bowl. Spoon into six flat dishes or bowls and chill in the fridge to firm up.
In a bowl, mix the cream cheese, whipped double cream, three tbsp icing sugar and the pulp from three of the passion fruit, reserving the other half to decorate.
Spoon on top of the biscuit base and decorate with the reserved passion fruit pulp. Chill until ready to serve.

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Lurpak Salted Butter 100g

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Kiri Cream Cheese Cooking Block 200g

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Tate & Lyle Icing Sugar Fairtrade 1kg

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