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        Calories
        711.3
        Fat
        16.2g
        Saturates
        8.2g
        Protein
        8g
        Carbs
        142.1g
        Sugars
        10.4g
        • Calories
          711.3
        • Fat
          16.2g
        • Saturates
          8.2g
        • Protein
          8g
        • Carbs
          142.1g
        • Sugars
          10.4g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          711.3
        • Fat
          16.2g
        • Saturates
          8.2g
        • Protein
          8g
        • Carbs
          142.1g
        • Sugars
          10.4g

        British

        Festive plum pudding

        • Prep Time
          20 Mins
        • Cook Time
          600 Mins
        • Serves
          8

        About

        A little time-consuming but the results (and compliments) will make it all worth the effort!

        Ingredients

        Order Ingredients

        Method

        1. Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined.
        2. Spoon the mixture into a buttered pudding bowl (leave a buttered disc of greaseproof paper in the bottom) and press down well, leaving room for the pudding to rise a little during steaming. Cover with a circle of buttered greaseproof paper, then cover with pudding cloth or foil and tie securely with string.
        3. Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water. Cover tightly and steam for eight hours, topping up the water as necessary. Leave to cool in the pan.
        4. Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required. Before serving, steam again for 2-3 hours.
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