Calories
711.3
Fat
16.2g
Saturates
8.2g

Protein
8g
Carbs
142.1g
Sugars
10.4g
  • Calories
    711.3
  • Fat
    16.2g
  • Saturates
    8.2g
  • Protein
    8g
  • Carbs
    142.1g
  • Sugars
    10.4g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    711.3
  • Fat
    16.2g
  • Saturates
    8.2g
  • Protein
    8g
  • Carbs
    142.1g
  • Sugars
    10.4g

British

Festive plum pudding


  • Prep Time
    20 Mins
  • Cook Time
    600 Mins
  • Serves
    8

About

A little time-consuming but the results (and compliments) will make it all worth the effort!


Ingredients

Method

  1. Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined.
  2. Spoon the mixture into a buttered pudding bowl (leave a buttered disc of greaseproof paper in the bottom) and press down well, leaving room for the pudding to rise a little during steaming. Cover with a circle of buttered greaseproof paper, then cover with pudding cloth or foil and tie securely with string.
  3. Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water. Cover tightly and steam for eight hours, topping up the water as necessary. Leave to cool in the pan.
  4. Remove the pudding from the pan and discard the cloth or foil and paper. Then cover with fresh greaseproof paper and cloth. Store your pudding in a cool, dry place until required. Before serving, steam again for 2-3 hours.

Download recipe

Ingredients We Send

Sign up for our Emails & Latest Offers

Get all of the latest news, offers and much more straight to your inbox by entering your email address below.



Please Click here to Unsubscribe

//