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        Calories
        336
        Fat
        15.3g
        Saturates
        1g
        Protein
        28.9g
        Carbs
        21.4g
        Sugars
        6.2g
        • Calories
          336
        • Fat
          15.3g
        • Saturates
          1g
        • Protein
          28.9g
        • Carbs
          21.4g
        • Sugars
          6.2g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          336
        • Fat
          15.3g
        • Saturates
          1g
        • Protein
          28.9g
        • Carbs
          21.4g
        • Sugars
          6.2g

        Indian

        Rich roasted mutton curry

        • Prep Time
          10 Mins
        • Cook Time
          55 Mins
        • Serves
          4

        About

        Marinate the mutton for at least an hour before cooking to bring out the flavours in this fabulous curry

        Ingredients

        Order Ingredients

        Method

        1. To make the marinade, whisk the yoghurt, ginger and garlic, then add the turmeric, tomato puree, garam masala, red chili paste and a pinch of salt. Mix well, add the mutton chunks, ensuring they are thoroughly coated, then set aside.
        2. Heat the oil in a pan. Add the big chunks of onion and fry for 5-6 minutes on a high heat, until golden brown. Add the tomatoes and cook for another couple of minutes.
        3. Add the marinated meat and turn the heat up high. Keep stirring until the mixture is dry – this will take around 8-10 minutes.
        4. Add the water and cook on a low heat, covering the pan with a lid, for 30 minutes. Add the cooked potatoes and pomegranate seeds. Cook for a further 30 minutes until the meat is cooked, but keep stirring occasionally. Garnish with the fresh coriander, and serve.
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