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Calories
145.1
145.1
Fat
3.4g
3.4g
Protein
2.1g
2.1g
Carbs
13.8g
13.8g
Sugars
8.3g
8.3g
- Calories
145.1 - Fat
3.4g - Protein
2.1g - Carbs
13.8g - Sugars
8.3g
Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
- Calories
145.1 - Fat
3.4g - Protein
2.1g - Carbs
13.8g - Sugars
8.3g
Roasted Brussels sprouts with grapes, nuts and balsamic vinegar
- Prep Time
10 Mins - Cook Time
35 Mins - Serves
8
About
A wonderfully-festive side dish to compliment any seasonal holiday feast
Method
- Preheat the oven to 200°C. Trim the Brussels sprouts of any dry ends and loose leaves, then halve.
- Place halved sprouts along with grapes and walnuts on a rimmed baking sheet. Drizzle the olive oil evenly over the top, sprinkle with salt and pepper and toss to coat. Roast for 30-35 minutes, or until the sprouts are well-browned in places, the nuts are fully toasted and the grapes are darkened in colour and very plump.
- Remove the pan from the oven and immediately drizzle the balsamic vinegar over the contents and toss. Transfer to a serving dish and sprinkle with a little additional coarse sea salt.
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