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        Calories
        120
        Fat
        6g
        Saturates
        5.6g
        Protein
        4.2g
        Carbs
        15g
        Sugars
        2.4g
        • Calories
          120
        • Fat
          6g
        • Saturates
          5.6g
        • Protein
          4.2g
        • Carbs
          15g
        • Sugars
          2.4g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          120
        • Fat
          6g
        • Saturates
          5.6g
        • Protein
          4.2g
        • Carbs
          15g
        • Sugars
          2.4g

        Mediterranean

        Roasted cauliflower & pomegranate salad

        • Prep Time
          10 Mins
        • Cook Time
          20 Mins
        • Serves
          4

        About

        A somewhat unlikely combination provides an explosion of flavour in this tangy lunchtime favourite

        Ingredients

        Order Ingredients

        Method

        1. Preheat the oven to 200°C.
        2. Remove the leaves and chop the cauliflower, then place in a baking tray and drizzle with the olive oil, rub half of the herbs into the cauliflower then place in the oven for 45 minutes.
        3. Place all of the dressing ingredients in a bowl and add 50ml warm water. Using a hand blender, blend all the ingredients together and season with salt and pepper.
        4. Remove the cauliflower from the oven and transfer to a serving bowl. Add the pomegranate, raisins, the remaining herbs and pine nuts and mix together.
        5. Top with the dressing and serve.
        Download recipe

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        Goodness Foods Cauliflower 200g
        D5.95
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        Rafael Salgado Extra Virgin Olive Oil Bottle 250ml
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        D9.50
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        Yamama Lemon Juice 1ltr
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        Elle &Vire Greek Yoghurt Vanilla 125g
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