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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
French
Roasted onion ratatouille
About
This simple ratatouille is roasted in the oven and has an extra kick thanks to caramelised onions.
Ingredients
Method
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Eggplant Long 475g
D 5.95
Capsicum Mix Holland ≈ 500g
D 16.95
Zucchini Organic Holland 330g ≈ 360g
D 12.95
Onion Brown Spain
D 7.95
Garlic China
D 10.95
Nezo Sea Salt Grinder 100g
D 33.95
Thyme Fresh Pack Kenya ≈ 20g
D 6.95
Rosemary Fresh Kenya ≈ 20g
Rahma Extra Virgin Olive Oil 175 Ml
D 9.50
Basil Pot
D 4.95
Eggplant Long 475g each
Capsicum Mix Holland ≈ 500g each
Zucchini Organic Holland 330g ≈ 360g each
Onion Brown Spain per kg
Garlic China per kg
Nezo Sea Salt Grinder 100g each
Thyme Fresh Pack Kenya ≈ 20g each
Rosemary Fresh Kenya ≈ 20g each
Rahma Extra Virgin Olive Oil 175 Ml each
Basil Pot each
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