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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
British
Roasted vegetable and quinoa salad
About
The goodness of seasonal veggies add a splash of colour to this dish
Ingredients
Method
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London Superfoods White Quinoa Gluten Free 350g
D 14.25
Capsicum Mix Holland ≈ 500g
D 16.95
Courgette Green Holland
D 18.95
Eggplant Big Local
D 4.95
Red Onion Organic Holland ≈ 500g
Rahma Extra Virgin Olive Oil 250ml
D 27.50
Tomato Cherry Holland ≈ 250g Organic
D 17.95
Sacla Green Pesto 50% Free 290g
D 23.95
Ponte Aceto Balsamic Vinegar 500ml
D 29.95
Spanish Olives Stuffed Black / Green
D 28.00
London Superfoods White Quinoa Gluten Free 350g each
Capsicum Mix Holland ≈ 500g each
Courgette Green Holland per kg
Eggplant Big Local per kg
Red Onion Organic Holland ≈ 500g each
Rahma Extra Virgin Olive Oil 250ml each
Tomato Cherry Holland ≈ 250g Organic each
Sacla Green Pesto 50% Free 290g each
Ponte Aceto Balsamic Vinegar 500ml each
Spanish Olives Stuffed Black / Green per kg
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