Scary stuffed peppers recipe - Choithrams

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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Scary stuffed peppers

Prep Time
15 Mins
Serves
2

About

Serve flavour-packed stuffed peppers with a spooky twist for a light Mediterranean-style supper

Ingredients

4 Red peppers
400g Cooked rice
2 tbsp Pesto
30g Pitted black olives
200g Goat's cheese

Method

Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Next, carefully carve eyes, nose and mouth, as if cutting out a Jack-o-lantern.
Sit the peppers on a plate, cut-side up, and cook in the microwave on high for 5-6 mins until they have wilted and softened.
While the peppers are cooking, cook the rice and set aside.
Mix 400g of cooked rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.

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Capsicum Red Organic ≈ 500g UAE

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Capsicum Red Organic ≈ 500g UAE

Capsicum Red Organic ≈ 500g UAE

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Goodness Foods Basmati Rice 2kg

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Goodness Foods Basmati Rice 2kg

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Sacla Green Pesto 50% Free 290g

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Always Fresh Black Pitted Olives 220g

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Always Fresh Black Pitted Olives 220g

Always Fresh Black Pitted Olives 220g

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Goat Cheese White Maxi Buche

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Goat Cheese White Maxi Buche

Goat Cheese White Maxi Buche

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