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        Calories
        187
        Fat
        16g
        Saturates
        8g
        Protein
        16g
        Carbs
        11g
        Sugars
        4g
        • Calories
          187
        • Fat
          16g
        • Saturates
          8g
        • Protein
          16g
        • Carbs
          11g
        • Sugars
          4g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          187
        • Fat
          16g
        • Saturates
          8g
        • Protein
          16g
        • Carbs
          11g
        • Sugars
          4g

        Arabic

        Shakshouka with love

        • Prep Time
          30 Mins
        • Cook Time
          20 Mins
        • Serves
          6

        About

        Chef Zeineb from the newly-opened Forever Rose Cafe sends love this month with a recipe especially for Choithrams readers on Valentine's Day

        Ingredients

        Order Ingredients

        Method

        1. Dice onion and red bell pepper into cubes.
        2. Roughly chop the garlic cloves, cilantro and parsley.
        3. Heat the olive oil in large sauté pan on medium heat.
        4. Add chopped bell pepper and onion to the pan and cook for 5 minutes, until the onion becomes slightly brown.
        5. Add the garlic, spices and cook for an additional minute.
        6. Pour the can of tomatoes into the pan and crush using a large spoon.
        7. Season with salt and pepper and simmer the sauce for 10 minutes.
        8. Use a large spoon to create small wells in sauce.
        9. Crack eggs into the wells.
        10. Cover with a pan and cook for 5 - 8 minutes.
        11. Garnish with feta cheese, labneh and micro herbs.
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