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        Calories
        210
        Fat
        14g
        Protein
        10.2g
        Carbs
        29.2g
        • Calories
          210
        • Fat
          14g
        • Protein
          10.2g
        • Carbs
          29.2g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          210
        • Fat
          14g
        • Protein
          10.2g
        • Carbs
          29.2g

        British

        Shrimp gumbo

        • Prep Time
          10 Mins
        • Cook Time
          45 Mins
        • Serves
          4

        About

        A tasty seafood dish for all the family

        Ingredients

        Order Ingredients

        Method

        1. Place the Square Deep-Dish Pan on medium-high heat. Add the butter and wait for 30 seconds. Sweat the finely chopped onions, garlic, and shallots.
        2. Next, stir in the flour and tomato paste and mix well.
        3. Add the chopped celery, carrots, okra, tomatoes, red peppers, and sprinkle over the paprika. Stir, cover and cook for a few minutes on low.
        4. Turn the heat to medium. Whisk in the shrimp stock until it becomes a little creamy.
        5. Add the rest of the ingredients except the shrimp. Cook for 20 minutes, stirring occasionally.
        6. Add the shrimp and cook for a further 15 minutes, stirring occasionally. Serve warm.
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        Elle & Vire Butter Unsalted 200g
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        Siblou Cooked Shrimps Jumbo 500g
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