Spooky graveyard pudding recipe

Calories
355

Fat
25.6g

Protein
7.07g

Carbs
28.3g

Sugars
24.1g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Spooky graveyard pudding

About

This is no trick, these pots are easy to make, really delicious and great for kids (big and small)

Ingredients

Method

Preheat the oven to 180ºC.
Add the coconut milk, dates and two tablespoons of the cocoa powder to a blender and blend until smooth. Pour into ramekins or small serving glasses, then refrigerate for 2-3 hours until set.
To make the cookies, add the oat flour, peanut butter and maple syrup to a bowl and mix until fully combined.
Remove 8 tablespoons of the mixture and shape these into headstones. Then place onto a baking tray.
Add the remaining cocoa powder to the remaining oat mixture and mix well until it turns chocolatey. Then shape into cookies and place onto a baking tray.
Bake the cookies for 15 minutes, then leave to cool fully. Write RIP using melted chocolate on the gravestone cookies. Alternatively, you can write RIP with baking icing if desired.
To serve the pots, break the chocolate cookies on top of the mousse, then drizzle over any remaining melted chocolate.
Add a headstone to each cup then serve.