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        Calories
        1146
        Fat
        53g
        Saturates
        5g
        Protein
        48g
        Carbs
        115g
        Sugars
        3g
        • Calories
          1146
        • Fat
          53g
        • Saturates
          5g
        • Protein
          48g
        • Carbs
          115g
        • Sugars
          3g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          1146
        • Fat
          53g
        • Saturates
          5g
        • Protein
          48g
        • Carbs
          115g
        • Sugars
          3g

        Chinese

        Steak strips and soba noodles

        • Prep Time
          15 Mins
        • Cook Time
          25 Mins
        • Serves
          2

        About

        Ingredients

        Order Ingredients

        Method

        1. Season the steak with sea salt and black pepper. Cut into strips about 1cm thick and as wide as you desire.
        2. Place the Copper Chef Deep-Dish Diamond Pan on high heat. When the pan is hot, add 2 tbsp. olive oil. Sear the steak until cooked as desired. Remove steak and set aside to rest.
        3. Add the rest of the olive oil. Sauté the ginger, garlic, scallions, and vegetables on medium-high heat until tender. Lower the heat to medium. Add the noodles. Toss with the oyster sauce and sesame oil.
        4. Place the sliced steak atop the soba noodles.
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        Beef Fillet Steak - New Zealand

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