Summer cucumber salad with balsamic dressing recipe - Choithrams

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Calories
86.4

Fat
8.7g

Protein
3.4g

Carbs
19.2g

Sugars
1.2g

Calories
86.4
Fat
8.7g
Protein
3.4g
Carbs
19.2g
Sugars
1.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
86.4
Fat
8.7g
Protein
3.4g
Carbs
19.2g
Sugars
1.2g

Summer cucumber salad with balsamic dressing

Prep Time
10 Mins
Serves
6

About

A delicious and fresh side salad for all your seasonal barbecues

Ingredients

2 Cucumber
10 Olives
2 tbsp Balsamic vinegar
3 Spring onions
4 tbsp Olive oil
½ Lemon
0.35g Black pepper
6 springs Mint

Method

Run a fork down the length of the cucumber until it is stripy all over. On a chopping board, use a knife to chop off the ends.
Carefully cut them into thin strips and set aside.
Place the olives on a chopping board, squash them with the heel of your hand, pull out and discard the stones, then finely chop them and put them in a bowl.
Trim and finely slice the spring onions and add them to the bowl. Add the balsamic vinegar and extra virgin olive oil. Squeeze in the juice of ½ a lemon, using your fingers to catch any pips. Sprinkle over a pinch of black pepper.
Drizzle the liquid over the cucumber as desired.
Pick and tear the mint leaves and toss everything together. Sprinkle with sesame seeds if desired. Best serve chilled.

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