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Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details
Indian
Sweet and sticky jaleb
About
This popular Indian sweet are similar to funnel cakes soaked in an aromatic syrup. This recipe infuses the syrup with saffron, rose water and cardamom.
Ingredients
Equipments
Method
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Taj Mahal Saffron 10g
D 276.50
Goodness Foods Plain Flour (Maida) 1kg
D 4.75
Goodness Foods Semolina Yellow 500g
D 3.95
Al Alali Baking Powder 100g
D 4.25
Nada Greek Yoghurt Plain 360g
D 11.25
Al Ain Water 12 x 330ml @ Special Price
D 6.50
Masafi Bottled Drinking Water 6X1.5ltr
D 12.95
G/Foods Cardamom Powder 100g
D 18.95
Natco Rose Water 450ml
D 2.50
Aseel Pure Ghee 400ml
D 23.95
Taj Mahal Saffron 10g each
Goodness Foods Plain Flour (Maida) 1kg each
Goodness Foods Semolina Yellow 500g each
Al Alali Baking Powder 100g each
Nada Greek Yoghurt Plain 360g each
Al Ain Water 12 x 330ml @ Special Price each
Masafi Bottled Drinking Water 6X1.5ltr each
G/Foods Cardamom Powder 100g each
Natco Rose Water 450ml each
Aseel Pure Ghee 400ml each
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