Calories
534
Fat
23g
Saturates
3g

Protein
19g
Carbs
66g
Sugars
40g
  • Calories
    534
  • Fat
    23g
  • Saturates
    3g
  • Protein
    19g
  • Carbs
    66g
  • Sugars
    40g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    534
  • Fat
    23g
  • Saturates
    3g
  • Protein
    19g
  • Carbs
    66g
  • Sugars
    40g

Arabic

Sweet lamb chops


  • Prep Time
    10 Mins
  • Cook Time
    15 Mins
  • Serves
    4

About

Savoury rich goodness with sweetness to boot courtesy of the balsamic brown glaze


Ingredients

Method

  1. Add olive oil to pan and heat over a medium to high heat. Season the lamb chops on each side with salt and pepper to your personal taste.
  2. Once the pan is hot, sear the chops on each side for two minutes and then remove from pan and let rest to one side.
  3. Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure not to burn it.
  4. Put the pomegranate kernels in a blender and blitz briefly. Whisk the mashed pomegranate, brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper. Add the mixture to the pan and allow the sauce to thicken a little.
  5. Add the chops back into the pan, baste with sauce and continue to cook the chops until they are cooked to your liking. Remove chops from the pan and place on serving platter. Garnish with parsley and serve.

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Ingredients We Send

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