Tamarind and date chutney recipe - Choithrams

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Calories
19

Fat
0.1g

Protein
0.3g

Carbs
4.9g

Sugars
4.2g

Calories
19
Fat
0.1g
Protein
0.3g
Carbs
4.9g
Sugars
4.2g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
19
Fat
0.1g
Protein
0.3g
Carbs
4.9g
Sugars
4.2g

Tamarind and date chutney

Prep Time
10 Mins
Cook Time
10 Mins
Serves
8

About

A delicious accompaniment to any dish that requires an exotic nuance only tamarind can give

Ingredients

155g Seedless tamarind
170g Seedless dates
150g Powdered or grated jaggery
948ml Water
1 tsp Roasted cumin powder
1 tsp Coriander powder
1 tsp Dry ginger powder
½ tsp Red chili powder
1/4 tsp Rock salt

Method

In a deep pan, take the water and place on medium heat.
Add the tamarind and chopped dates and allow to cook for 8-9 minutes on a low flame till they soften.
Add the powdered jaggery and continue to cook, stirring occasionally, until the jaggery has dissolved and the mixture has started to thicken.
Add all the spice powders, stir and simmer for a further 1-2 minutes. Season with salt to taste.
Let the chutney mixture cool down. If you like a chunky chutney, then it’s ready. If you would like a smoother chutney, then you can add more water, run it through a blender and also strain the chutney through a strainer, to obtain a very smooth sauce-like chutney.
Store the chutney in an airtight bowl or container in the refrigerator and use as desired.

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Mothers Recipe Tamarind Paste 320g

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Goodness Foods Mazafati Dates 600g

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Al Ain Mineral Water 1.5 ltr Pack of 6

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Goodness Foods Cumin Powder 250g

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Goodness Foods White Rock Salt Powder 100g

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