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        Calories
        535
        Fat
        20g
        Saturates
        4.1g
        Protein
        29g
        Carbs
        57.1g
        Sugars
        6.5g
        • Calories
          535
        • Fat
          20g
        • Saturates
          4.1g
        • Protein
          29g
        • Carbs
          57.1g
        • Sugars
          6.5g

        Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

        • Calories
          535
        • Fat
          20g
        • Saturates
          4.1g
        • Protein
          29g
        • Carbs
          57.1g
        • Sugars
          6.5g

        Mexican

        Tex-Mex chicken burgers

        • Prep Time
          15 Mins
        • Cook Time
          20 Mins
        • Serves
          4

        About

        Hearty and delicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a crisp, freshly prepared salad with avocados and tomatoes.

        Ingredients

        Order Ingredients

        Method

        1. Put the chicken into a food processor with the herbs, spice blend and mayo, then season and blitz well. Tip out the mixture onto a board and divide into four patties. Set aside in the fridge, well covered, if not cooking immediately.
        2. Heat the oil in a non-stick frying pan and cook the burgers for 15-20 minutes, turning until cooked all the way through.
        3. Meanwhile, make the salsa by mixing together the tomatoes, avocado, jalapeño chillies, oil and lemon juice. Serve the burgers in a bun with a little mayonnaise and the salsa spooned over the top.
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