Calories
535
Fat
20g
Saturates
4.1g

Protein
29g
Carbs
57.1g
Sugars
6.5g
  • Calories
    535
  • Fat
    20g
  • Saturates
    4.1g
  • Protein
    29g
  • Carbs
    57.1g
  • Sugars
    6.5g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

  • Calories
    535
  • Fat
    20g
  • Saturates
    4.1g
  • Protein
    29g
  • Carbs
    57.1g
  • Sugars
    6.5g

Mexican

Tex-Mex chicken burgers


  • Prep Time
    15 Mins
  • Cook Time
    20 Mins
  • Serves
    4

About

Hearty and delicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a crisp, freshly prepared salad with avocados and tomatoes.


Ingredients

Method

  1. Put the chicken into a food processor with the herbs, spice blend and mayo, then season and blitz well. Tip out the mixture onto a board and divide into four patties. Set aside in the fridge, well covered, if not cooking immediately.
  2. Heat the oil in a non-stick frying pan and cook the burgers for 15-20 minutes, turning until cooked all the way through.
  3. Meanwhile, make the salsa by mixing together the tomatoes, avocado, jalapeño chillies, oil and lemon juice. Serve the burgers in a bun with a little mayonnaise and the salsa spooned over the top.

Download recipe

Ingredients We Send

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