Watermelon with mint and feta recipe

Calories
46

Fat
2.1g

Carbs
4.7g

Sugars
2.3g

Calories
46
Fat
2.1g
Carbs
4.7g
Sugars
2.3g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
46
Fat
2.1g
Carbs
4.7g
Sugars
2.3g

Italian

Watermelon with mint and feta

Prep Time
15 Mins
Cook Time
10 Mins
Serves
2

About

A refreshing and filling snack or tangy side dish

Ingredients

300g Watermelon
40g Feta
10 tbsp Mint
130g Lime

Method

Take each wedge of watermelon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds.
Scatter over the feta cheese and mint, then squeeze over the lime juice before serving.

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Watermelon Australia

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AED 23.95

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19^AED.75
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Dodoni Organic Feta Cheese 200g

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AED 19.75

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1^AED.00
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Mint (Local)

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AED 1.00

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Lime Seedless USA

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Watermelon with mint and feta

Ingredients We Send

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Watermelon with mint and feta

Ingredients We Send

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