Watermelon with mint and feta recipe

Calories
46

Fat
2.1g

Carbs
4.7g

Sugars
2.3g

Calories
46
Fat
2.1g
Carbs
4.7g
Sugars
2.3g

Given the cook-at-home nature of Choithrams and natural variations in ingredients, nutritional information is approximated. See details

Calories
46
Fat
2.1g
Carbs
4.7g
Sugars
2.3g

Italian

Watermelon with mint and feta

Prep Time
15 Mins
Cook Time
10 Mins
Serves
2

About

A refreshing and filling snack or tangy side dish

Ingredients

300g Watermelon
40g Feta
10 tbsp Mint
130g Lime

Method

Take each wedge of watermelon and slice between the rind and flesh to separate them, then cut downwards to make bite-size chunks. Flick out the seeds.
Scatter over the feta cheese and mint, then squeeze over the lime juice before serving.

Download recipe

Ingredients We Send

Save to My Lists

+ Create a new list

Back

Create a new list

21^AED.95
Per Kg

Watermelon Australia

Per Kg

AED 21.95

Save to My Lists

+ Create a new list

Back

Create a new list

22^AED.50
Each

Dodoni Organic Feta Cheese 200g

Each

AED 22.50

Save to My Lists

+ Create a new list

Back

Create a new list

1^AED.00
Each

Mint (Local)

Each

AED 1.00

Save to My Lists

+ Create a new list

Back

Create a new list

7^AED.95
Per Kg

Lime Seedless Vietnam

Per Kg

AED 7.95

Hi,

Hotlines

My Basket Remove All

Watermelon with mint and feta

Ingredients We Send

My Basket Remove All

Watermelon with mint and feta

Ingredients We Send

Sign up for our Emails & Latest Offers